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Chinese Recipe - Shrimp Balls
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These Shimp Balls are a rage ! Fry this crustacean to a delicious goldren brown color and just devour it up as a snack or an appetizer ! Start off right away ! Tell me if you like these amazing Shrimp Balls
Ingredients:
- 1 pound shrimps
- 10 water chestnuts
- 1 tablespoon cornstarch
- 1 teaspoon sherry
- 1/2 teaspoon salt
- 1 egg, beaten lightly
- Enough oil for deep frying
Directions:
- Shell and devine the shrimps and mince finely.
- Peel the water chestnuts and mince and add to the shrimps. Mix well.
- Add the cornstarch, sherry, salt and egg.
- Mix well together and then form into balls the size of a small walnut.
- Heat a pan with 2 inches of oil and when it is hot, lower the balls into it with a draining spoon
- Fry for about 5 minutes or until a golden brown.
- Serve very hot.
- Will make about 12 to 15 balls.
- May be served on toothpicks as an appetizer.
This recipe was contributed by content editors at ifood.tv.
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