Chinese Recipe - Sea Cucumber with Leeks

Ingredients:

• 2 soaked sea cucumber
  
• 80 gm roasted meat, sliced
  
• 100 gm leeks
  
• 10 gm ginger, sliced
  
• ½ tsp chopped garlic

Seasoning:

• 1 tsp brown bean paste
  
• 1 tsp light soy sauce
  
• 1 tsp Shaoxing wine
  
• ¼ tsp salt
  
• ½ tsp sugar
  
• Little sesame oil
  
• ¼ cup water

Thickening:

• 1 tsp cornflour solution

Directions:

1. Clean sea cucumber and drain well. Cut into 8 pieces. Cut leeks into 2” lengthwise, for later use.
2. Heat up wok with 1 tbsp oil, sauté chopped garlic and ginger slices till aromatic, add in sea cucumber, meat, leeks and seasoning as well.
3. Bring to cook and pour in thickening. Mix well.