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Chinese Recipe - Sea Cucumber with Leeks

Ingredients:

  • 2 soaked sea cucumber
  • 80 gm roasted meat, sliced
  • 100 gm leeks
  • 10 gm ginger, sliced
  • ½ tsp chopped garlic

Seasoning:

  • 1 tsp brown bean paste
  • 1 tsp light soy sauce
  • 1 tsp Shaoxing wine
  • ¼ tsp salt
  • ½ tsp sugar
  • Little sesame oil
  • ¼ cup water

Thickening:

  • 1 tsp cornflour solution

Directions:

  1. Clean sea cucumber and drain well. Cut into 8 pieces. Cut leeks into 2” lengthwise, for later use.
  2. Heat up wok with 1 tbsp oil, sauté chopped garlic and ginger slices till aromatic, add in sea cucumber, meat, leeks and seasoning as well.
  3. Bring to cook and pour in thickening. Mix well.
 

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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Last Modified: 11/28/11.