Chinese Recipe - Pepper and Shrimp in a Pot

Ingredients:

• 500g raw medium shrimp
• 1 Tbsp diced green onion
• 1 Tbsp diced ginger
• 1 Tbsp crushed garlic
• 1 Tbsp diced chili pepper
• 2 slices of butter.

Seasoning:

• 3 Tbsp Chinese cooking wine
• 1 Tbsp ground pepper
• dash of salt.

Directions:

1. Cut head and legs from shrimp, blot dry.
2. Heat clay pot or casserole at med-hi, melt butter, stir-fry green onion, ginger, garlic, and chili pepper.
3. Add wine and shrimp, stir-fry for a while, then cover for a few minutes. Add salt and ground pepper.