Chinese Recipe - Mussels and Crabmeat Rolls

Ingredients:

• 1 sheet of fresh or soaked tofu sheet
• 12 mussels
• 6 sticks of imitation crabmeat
• 2 stalks of green onion
• dash of pepper
• 2 tsp soy sauce
• 1 tsp corn starch

Dipping sauce ingredients:

• 1/2 Tbsp dark soy sauce
• 1 Tbsp rice vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• 2 Tbsp water

Directions:

1. Cut tofu sheet into stripes of 3cm x 20 cm.
2. Thaw and wipe dry mussels and imitation crabmeat.
3. Cut crabmeat and green onion to 3 cm long.
4. Coat mussels with pepper, soy sauce, and corn starch.
5. Put crabmeat, green onion, and mussels onto tofu sheet stripes, roll, and fasten with tooth-picks.
6. Deep-fry for 3 minutes, drain oil, remove excess oil with paper towel.
7. Boil the dipping sauce for dipping.

Submitted by : Linda