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Chinese Recipe - Lobster with Ginger and Onion
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Ingredients:
- Approx. 900g or 2lbs, or use frozen lobster tails)
- 4 stalks of green onion
- Several slices of ginger
Seasoning:
- 2/3 tsp salt
- 1/3 tsp sugar
- dash of sesame oil and ground pepper
- 2/3 cup chicken stock
Directions:
- Kill lobster by stabbing a chopstick deep into its mouth. Wash and chop into pieces. Drip dry and mix with 1 Tbsp of corn starch.
- Deep fry at high heat for a while; dish up.
- Sauté green onion and ginger with 2 Tbsp of oil at high heat. Add lobster pieces and stir fry.
- dd seasoning. Bring to a boil at high heat, cover for 1/2 minute. Thicken with cornstarch mixture; ready to serve
Submitted by : Alan Poon
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