Chinese Recipe : Crab in Honey

Ingredients:

• 450 gm green crab, 2x
  
• 1 tsp chopped garlic
  
• 30 gm ginger, shredded
  
• 1 tbsp cornflour

Seasoning:

• 3 tbsp honey
  
• 1 tsp light soy sauce
  
• 1 tsp seafood paste
  
• 1 tbsp Shaoxing wine
  
• ¼ cup water

Directions:

1. Remove shell of crab, scrape inner parts, clean well. Cut into 8 pieces. Pat crab claws, mix with cornflour.
2. Heat up oil, deep fry crab until shells turn red. Dish and drain.
3. Heat wok with 1 tbsp of oil, stir fry chopped garlic and ginger till fragrant. Return crab and follow by seasoning, stir well until gravy is thick.