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Chinese Recipe - Fried Oyster Patty
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Ingredients:
- 10 ounces fresh oyster
- 1/2 tablespoon cornstarch
- 21 ounces leeks
- 1/4 cup chopped cabbage
- 5 ounces lean ground pork
- 2 cups all-purpose flour
- 2/3 teaspoon salt
- a pan of oil for frying
- (I) 1/2 teaspoon salt, 1/2 teaspoon pepper
- (II) 1 tablespoon chopped garlic, 3 tablespoons soy sauce,
- 1 tablespoon sweet and hot sauce
Directions:
- Wash the oyster, drain, and then blend with the cornstarch.
- Wash the leeks. Dice. Mix the chopped leeks and cabbage with the oysters, pork, and ingredients (I) to make filling.
- Make a thick paste by mixing flour, salt, and some water.
- Put about 1 tablespoon of the flour batter in a large ladle. Put 3 tablespoons of filling on top and then put a layer of flour paste on top to cover the filling.
- Heat oil for frying to very hot. Put in the ladle and fry for 5 minutes. The patty will look scorched by then. Tip the patty out carefully, fry for a short while, ladle out and drain. Dip in ingredients (II) to eat.
Submitted by : Cindy
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