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Chinese Recipe - Five-Flavor Cuttlefish Roll
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Ingredients:
- 3 fresh cuttlefish
- 5 cloves garlic
- 2 pieces red chilli
- 2 spring onions
- 3 slices ginger
- a little wine
Seasonings:
- 1 tbsp sugar
- 1 tbsp vinegar
- 1/2 tsp salt
- 1 tbsp soy sauce
- 2 tbsp sesame oil
Directions:
- Remove head, tail and skin of cuttlefish. Slit open the body, clean thoroughly. Cut criss-cross pattern on the body of cuttlefish before cut into 1" long pieces. Trim the head and tail. Leave aside.
- Bring half a pot of water to boil. Add 1 spring onion, 2 slices ginger and a little wine. Blanch cuttlefish. When cuttlefish beginning to curl, remove and place on plate.
- Chop garlic, red chilli, spring onion, ginger and mix with seasonings (heat up sesame oil before use). Mix well and pour over cuttlefish and serve.
Submitted by : Linda
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