Chinese Recipe - Deep-fried Prawn in Garlic and Spicy Sauce

Ingredients:

• 450 gm prawn, 9x
  
• 1 sprig spring onion, shredded
  
• 1 tbsp cornflour
  
• ½ tsp salt
  
• 3 tbsp garlic and spicy sauce

Directions:

1. Remove head and shell, devein, clean and pat prawns dry. Add in salt and cornflour to season prawn for 10 minutes. Chop spring onion for later use.
2. Use hot oil to deep-frying until half-cooked, drain well and set aside.
3. Heat up 2 tbsp of oil, stir fry garlic and spicy sauce till aromatic.
4. Return prawns and bring to cook.
5. Garnish with spring onion and serve.