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Famous Authentic Chinese Recipe - Deep-fried Prawn Balls
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Ingredients:
- 480g shelled prawns
- 120g fat pork
- 120g skinned water chestnuts
- 4 chicken eggs
- 1 orange
Seasonings:
- Adequate amount each of salt, wine, MSG, pepper and starch
Directions:
- Chop the shelled prawns together with fat pork; pound skinned water chestnuts.
- Put the prawns, fat pork and water chestnuts in a bowl, add chicken egg white, wine, salt, MSG, starch and pepper and stir them well into colloid.
- Make the (2) into small balls by hand, put them into low-heat oil, deep fry the prawn balls until they float and turn golden yellow, place them in a plate when the meat is thoroughly cooked and garnish them with raw orange slices for serving.
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