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Chinese Recipe - Fish Balls in Sweet Chili Sauce
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Ingredients:
- 2 packages cuttlefish balls *
- 3-4 Tbsp Thai sweet chili sauce
- Vegetable oil
- Salt
- Optional: minced ginger and garlic
- pinch of 5 Spice Powder
- Little sesame oil
- finely chopped spring onion
Directions:
- Pour a little oil (1-4 cup 1/2 dl) vegetable oil in the large wok, heat the oil and add the fish balls. Fry the fish balls until they turn a light golden brown.
- Add the sweet chili sauce and continue cooking until the fish balls are well coated with the chili sauce. Remove the fish balls to an oven-proof dish and keep hot.
*Cuttlefish is like a squid but has a rounder body.
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