Chinese Recipe - Crab in Wine

Ingredients:

• 450 gm coral crab (2x)
  
• 30 gm ginger (shredded)
  
• 1 sprig spring onion (diced)
  
• 1 stalk coriander leaves, chopped
  
• 1 cup rice wine
  
• 1 tsp salt
  
• 1 tsp Shaoxing wine

Directions:

1. Remove shell of crab, scrape inner parts and clean well. Cut into 8 pieces. Pat crab claws, for later use.
2. Arrange crab on a dish, add in rice wine, ginger and salt, mix well. Steam for 12 minutes.
3. Dish up and sprinkle with wine, spring onion, coriander leaves and red chillies.