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Chinese Recipe - Cayenne Shrimp Stri Fry
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Ingredients:
- 1 tsp ea. salt and cayenne pepper
- 3/4 lb medium-sized peeled raw shrimp
- 1 tbsp canola oil
- 3 large garlic cloves
- 3/4 c sliced green onion
- 1-1/2 c snow peas, strings removed
- 4 cups chopped vegetables, such as red or
- green pepper, carrots, celery, broccoli
- 2 tbsp chicken or vegetable broth
- 1 tbsp lemon zest
Directions:
- Toss shrimp with salt & cayenne.
- Heat oil, on high, in non-stick pan. Sauté shrimp, stirring often, about 2 minutes. Remove shrimp.
- In the same pan, sauté garlic and green onions for about 1 minute.
- Add peas, vegetables and chicken broth. Reduce heat to medium and
cook for about 3 minutes, until vegetables are crisp-tender.
- Return shrimp to pan, with lemon zest and cook for 1 more minute. Serve
with rice.
Submitted by : Cindy
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