Chinese Recipe - Cayenne Shrimp Stri Fry

Ingredients:

• 1 tsp ea. salt and cayenne pepper
• 3/4 lb medium-sized peeled raw shrimp
• 1 tbsp canola oil
• 3 large garlic cloves
• 3/4 c sliced green onion
• 1-1/2 c snow peas, strings removed
• 4 cups chopped vegetables, such as red or
• green pepper, carrots, celery, broccoli
• 2 tbsp chicken or vegetable broth
• 1 tbsp lemon zest

Directions:

1. Toss shrimp with salt & cayenne.
2. Heat oil, on high, in non-stick pan. Sauté shrimp, stirring often, about 2 minutes. Remove shrimp.
3. In the same pan, sauté garlic and green onions for about 1 minute.
4. Add peas, vegetables and chicken broth. Reduce heat to medium and
   cook for about 3 minutes, until vegetables are crisp-tender.
5. Return shrimp to pan, with lemon zest and cook for 1 more minute. Serve
   with rice.

Submitted by : Cindy