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Chinese Recipe - Braised Fish Maw with Vegetables

Ingredients:

  • 80 gm soaked dried fish maws, cubed
  • 100 gm broccoli, cut florets
  • 50 gm abalone, sliced
  • 20 gm carrot, sliced
  • 5 button mushroom
  • 2 baby corn
  • ½ tsp chopped garlic

Seasoning:

  • 1 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp Shaoxing wine
  • Dash of sesame oil
  • 3 tbsp water

Thickening:

  • 1 tsp cornflour solution

Directions:

  1. Heat up a wok with water, add in 2 tbsp oil, blanch broccoli, abalone, carrot, button mushroom and baby corn for a while, dish and drain for later use.
  2. Heat up 2 tbsp oil again , sauté chopped garlic, then add in fish maw, broccoli, abalone, carrot, button mushroom, baby corn together with seasoning, stir fry till cooked.
  3. Pour in thickening and serve.

Chinese Seafood Recipes

Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe

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Last Modified: 11/28/11.