Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!
1 cup shredded cabbage or Chinese cabbage (bok choy)
1 lb. roast duck or chicken meat, shredded
Directions:
Combine the vinegar, sugar, sesame seed oil, soy sauce, mustard and salt in a bowl; mix thoroughly. Arrange the vegetables on a serving plate. Put the shredded duck or chicken on top. Pour over the dressing just before serving.