Chinese Salad Recipe : Light & Low Calorie Chinese Chicken Salad
Serves 2
Ingredients:
2 tbsp. soy sauce
1 tbsp. minced green onion tops
1 sm. clove garlic
1/4 tsp. ginger
8 oz. boneless chicken
4 c. packed shredded lettuce
3 green onions with tops
1 tbsp. parsley
2 tsp. sesame seeds
1/2 tsp. dry mustard
1/2 tsp. sugar mixed with 2 tbsp. white vinegar
Directions:
Combine soy sauce, onion tops, garlic and ginger. Add chicken and marinate 10-15 minutes.
Meanwhile, combine lettuce, onion, parsley and sesame seed. Drizzle with mustard, sugar and vinegar mixture; set aside.
In hot wok, add oil, stir-fry chicken with marinade just until done, then toss with salad and serve at once.
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