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Chinese Salad Recipe : Chinese Chicken Salad with Cellophane Noodles

Ingredients:

  • Vegetable oil
  • 2 oz. cellophane noodles
  • 2 c. shredded cooked chicken
  • 1/2 head iceberg lettuce, shredded (about 3 c.)
  • 1 sm. carrot, shredded (about 1/2 c.)
  • 1/2 c. canned shoestring potatoes
  • 1 tbsp. toasted sesame seed
  • 1/3 c. mayonnaise
  • 1 tbsp. sugar
  • 2 tbsp. white wine vinegar
  • 2 tbsp. hoisin sauce
  • 1 tbsp. sesame oil
  • 1 tsp. light soy sauce
  • 1 tbsp. chopped green onion

Directions:

  1. Heat 1 inch of vegetable oil in wok to 425 degrees. Fry the noodles, 1/4 at a time, about 5 seconds or until puffed, turning once; drain on paper towels.
  2. Wash and thoroughly dry wok. Place half of the noodles, the chicken, lettuce, carrot and shoestring potatoes in large bowl; sprinkle with sesame seed.
  3. Mix mayonnaise, sugar, vinegar, hoisin sauce, sesame oil and soy sauce. Pour sauce over chicken and vegetables; top with remaining noodles and green onion. Toss before serving.

Chinese Salad Recipe

Festive Chinese Chicken Salad recipe , Chinese Chicken Salad w/ Crispy Wonton Strips, Shredded Duck Salad, Chinese Squid Pineapple Salad, Potsticker Salad recipe , Chinese Lemon Chicken Salad, Shanghai Chicken Salad recipe

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Last Modified: 11/28/11.