Ingredients:
1 full chicken breast, deboned
2 tbsp. soy sauce
2 tbsp. peanut oil
1 tbsp. cornstarch
1/4 tsp. ginger
1/4 c. walnuts, coarsely chopped
1/2 pkg. pea pods (opt.)
Directions:
Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.
Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.
Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.
Remove from pan to drain on paper towel. Lightly salt nuts.
Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.
Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.
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