Chinese Recipe : Mongolian Chicken
Serves 4
Ingredients:
1 lb. skinless, boneless chicken breasts or 1 lb. pork
1 tbsp. Hoisin sauce
1/2 tsp. crushed dried red pepper
1/2 tsp. catsup
1/4 c. chicken stock or broth
1 1/2 tbsp. vegetable oil
1 1/2 tsp. garlic, finely chopped, about 2 cloves
2 scallions, slivered
1 c. bean sprouts
1 tbsp. sesame oil
Marinade:
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. soy sauce
1 tsp. oyster sauce
2 tsp. White wine
2 tsp. cornstarch
dash of pepper
Directions:
Cut chicken or pork into pieces about 1x1/2". Sprinkle marinade ingredients on chicken, and mix well. Marinate 1 hr., or overnight.
Mix Hoisin sauce, red pepper, ketchup, and stock. Set aside.
Heat wok, and add oil. Stir-fry garlic for 30 secs.
Add meat, and stir-fry 3 mins., over high heat.
Add sauce mixture, and mix well. Cover, and cook 1 min.
Add onion and bean sprouts, and stir-fry 1 min.
Add sesame oil. Mix well, and serve.
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