Steamed Spareribs
Try this oilless and healthy Chinese dish
1 lb. spareribs
1 tbsp. fermented black beans
1 clove garlic
4 slices fresh ginger root
6 tbsp. soy sauce
5 tbsp. boiled water
1 tsp. cornstarch
1/2 tsp. sugar
Directions:
Cut spareribs in bite size and par-boil for 10 minutes; drain.
Rinse fermented black beans slightly in cold faucet water.
Chop ginger root finely. Mix all ingredients and stir into spareribs and steam in a deep platter for 1/2 hour.
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