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Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!
Soak sesame seeds in boiling-hot water for 1/2 hour, drain dry.
Mix flour with sugar, add two cups of cold water. Knead into a soft dough, cover with a wet towel for 1/2 hour. Divide into small portions. Press each into a bowl shape.
Stuff them with bean paste and roll into balls. Roll on sesame seeds so that each ball is covered evenly. Fry in hot oil till golden-brown.