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Mix all ingredients except wrapper in a glass bowl (taste for salt). Blend well and refrigerate.
To Wrap: Put meat on the quarter corner of the egg roll. Roll the wrapper and seal with water or egg white. Dry the wrapper under an electric fan.
Heat oil in a fryer at medium temperature until ready. Fry Lumpia until golden brown. Cool for a few minutes and serve with sweet sour sauce or chili sauce or mustard with horseradish.