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Marinade beef with sauce and set aside for 10 minutes. Then, add 1 tbsp oil and mix (this will help the meat to separate well during cooking)
Heat oil in a hot wok. Stir fry meat until almost cooked. Dish and drain.
With 2 tbsp oil, fry ginger till it's fragrant. Put in the rest of the ingredients and quickly stir fry. Add beef and seasoning. Give it a quick stir and dish up. Serve hot.