Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Stir Fry Beef with Snow Peas

Serves 4 to 6

Ingredients:

  • 1 lb tenderloin beef, sliced thinly
  • 3 ½ oz snow peas
  • 3 ½ oz button mushrooms, sliced
  • 3 ½ oz bamboo shoots, sliced
  • ¼ cup oil
  • 2 oz ginger slices

Marinade sauce:

  • 1 tsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp Chinese wine or beef stock
  • ½ tsp pepper
  • ½ tsp sugar
  • 3 tbsp water

Seasoning:

  • 1 tsp sesame oil
  • 1 tbsp oyster sauce
  • ½ tsp cornstarch
  • ½ tsp pepper
  • ½ tsp sugar
  • 3 tbsp water

Directions:

  1. Marinade beef with sauce and set aside for 10 minutes. Then, add 1 tbsp oil and mix (this will help the meat to separate well during cooking)
  2. Heat oil in a hot wok. Stir fry meat until almost cooked. Dish and drain.
  3. With 2 tbsp oil, fry ginger till it's fragrant. Put in the rest of the ingredients and quickly stir fry. Add beef and seasoning. Give it a quick stir and dish up. Serve hot.

Chinese Beef Recipes

Chinese Lamb Recipes

Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef

GO TO TOP



 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2022 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.