Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe : Stir Fried Beef with Chinese Mushrooms

Serves 8 to 10


  • 1/2 lb. dried Chinese mushrooms
  • 3 lb. lean steak, cut into thin strips
  • 1/4 c. flour
  • 1 tbsp. sugar
  • 1/2 c. sherry
  • 1/2 c. soy sauce
  • 3/4 c. oil
  • 1 (2-inch) slice fresh ginger root, minced
  • 1 c. chopped onions
  • 2 c. beef bouillon
  • Salt to taste


  1. Soak mushrooms in water for 30 minutes. Drain well, set aside.
  2. Cut steak into strips. Combine sugar, flour, sherry and soy sauce in bowl. Add beef, marinate 30 minutes, stirring frequently.
  3. Heat 1/2 c oil in wok or skillet; stir-fry ginger root 1 minute.
  4. Add beef with marinade; stir-fry until beef changes color. Remove beef from wok.
  5. Add remaining oil to wok. Add onions; stir-fry until almost tender.
  6. Add mushrooms; stir-fry softly. Place beef in wok; stir-fry about 2 minutes.
  7. Add bouillon. Bring to boil.
  8. Reduce heat. Add salt, cover and cook 2 minutes.

Chinese Beef Recipes

Chinese Lamb Recipes

Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2020 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.