Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!
Chinese Recipe : Kidney with Scallion and Cauliflower
This is an Eastern Chinese recipe
Ingredients:
4 lamb kidneys, halved and cored
2 tbsps dry sherry
1 small cauliflower, broken into florets
Salt
2 tbsps oil
4 scallions, cut into 1 inch pieces
1 tbsp cornstarch
1 tbsp soy sauce
2 tbsps water
1 tsp brown sugar
Directions:
Score the kidney halves with shallow criss-cross cuts, about ½ inch apart. Marinate in the sherry for 10 minutes. Drain, reserving the marinade.
Cook the cauliflower in boiling salted water for 3 minutes. Drain thoroughly.
Heat the oil in a pan. Add the kidneys, scallions and cauliflower and fry for 2 minutes.
Mix the cornstarch with the soy sauce, water, sugar, reserved marinade and 1 tsp salt. Add to the pan and cook gently for 3 minute, stirring until the sauce is thickened. Serve hot.