Chinese Recipe : Kidney with Scallion and Cauliflower

This is an Eastern Chinese recipe

Ingredients:

• 4 lamb kidneys, halved and cored
• 2 tbsps dry sherry
• 1 small cauliflower, broken into florets
• Salt
• 2 tbsps oil
• 4 scallions, cut into 1 inch pieces
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 2 tbsps water
• 1 tsp brown sugar

Directions:

1. Score the kidney halves with shallow criss-cross cuts, about ½ inch apart. Marinate in the sherry for 10 minutes. Drain, reserving the marinade.
2. Cook the cauliflower in boiling salted water for 3 minutes. Drain thoroughly.
3. Heat the oil in a pan. Add the kidneys, scallions and cauliflower and fry for 2 minutes.
4. Mix the cornstarch with the soy sauce, water, sugar, reserved marinade and 1 tsp salt. Add to the pan and cook gently for 3 minute, stirring until the sauce is thickened. Serve hot.