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Chinese Recipe : Colorful Beef Shreds

Serves 4


  • 200g finely shredded beef
  • 2 slabs of pressed (dried) tofu
  • 4-5 black mushrooms
  • 2g each of finely shredded celery and carrots
  • 1 small piece of Sichuan pickled vegetable
  • 2 shallots (sliced)


  • 2 tsp soy sauce
  • dash of ground pepper
  • 1 tsp sesame oil
  • 1 Tbsp water
  • 1.5 tsp corn starch.


  • 1.5 tsp soy sauce
  • 0.5 tsp sugar
  • 1 Tbsp water.


  1. Marinade beef for 10 minutes. Stir-fry briefly and dish up.
  2. Soak mushrooms till soft. Finely shred mushrooms, tofu, and pickled vegetable. Blend in 1.5 tsp of sugar.
  3. Heat oil on wok at high heat. Briefly fry shallots, then add mushrooms and pickled vegetable.
  4. Add celery, carrots, and tofu, and stir fry till lightly cooked. Blend in 3 Tbsp of water.
  5. Add beef and seasoning and stir-fry till done.


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Szechuan Beef Stir Fry, Sweet and Sour Beef Meatballs, Hunan Beef, Sautéed Lamb with Scallions, Kung Pao Beef recipe , Stir Fried Beef in Oyster Sauce, Fried Beef with Celery, Sweet and Sour Beef recipe , Mushu Beef, Beef with Broccoli in Garlic Sauce, Orange Beef recipe , Minced Beef with Tomatoes and Potato Chips, Chinese Beef Kebabs, Ginger Beef recipe , Chinese Steamed Beef



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Last Modified: 11/28/11.