• A refrigerator should not be regarded as a place in which food can be stored over a long period. It does, however, enable perishable foods to be kept in a better condition. It should not be near the stove. The door should not be opened unnecessarily.
• Hot foods should not be placed in a refrigerator as this raises the temperature of the compartment and causes excessive frosting.
• Use covered containers whenever possible, to prevent drying. Zip-lock bags are the most convenient and most economical of space. Alternatively, use a basin covered with a plate or wrap the food in plastic material. Vacuum seal food to be frozen to prevent freezer burn.
• Strong smelling foods should be placed towards the top of the refrigerator, in this position they are less likely to contaminate the other contents.
• The refrigerators must be defrosted regularly, following manufacturer's instructions. After the defrosting, wash and dry before cooking again.
