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US - British Cooking Terms Equivalent
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| US |
British |
| beefcut from the rump |
silverside |
| beer with lemonade |
shandy |
| beet |
beetroot |
| blueberry |
bilberry |
| bread flour; hard-wheat flour |
flour, strong |
| confectioners' sugar |
icing sugar |
| corn starch |
corn flour |
| cornmeal |
flour, maize |
| cracker or cookie |
biscuit |
| dessert |
pudding |
| eggplant |
aubergine |
| fat from roasted meat |
dripping |
| fine granulated sugar |
caster sugar |
| french-fried potatoes |
chips |
| golden raisins, seedless raisins |
sultanas |
| green bean |
french bean |
| ground |
mince (n.) |
| ham |
gammon |
| heaping spoonful |
heaped spoonful |
| heart, liver, and lights (lungs) |
pluck (n.) |
| large cut of meat with bone; roast |
joint |
| light cream |
cream, single |
| meatballs |
collops |
| molasses |
treacle |
| peanut |
groundnut |
| pig's foot |
pig's trotter |
| plastic wrap |
cling film |
| pork shoulder roast |
hand of pork |
| potato chips |
crisps |
| sausage |
bangers |
| scallion, green onion, bunching onion |
spring onion |
| seeded |
stoned |
| seeds |
pips |
| spatula |
fish slice |
| stuffing mixture for meat or fish |
forcemeat |
| substitute light corn syrup |
golden syrup |
| sweet sherry |
sack |
| tuna |
tunny |
| variety meats (liver, heart, kidney) |
offal |
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Other guides and tips:
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