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Ingredients:

• 200g fried cashews
  
• 150g vegetarian diced chicken
  
• 1 pc baby cucumber
  
• 2 slices vegetarian ham

Seasonings:

• A little oil, soy paste, salt and sugar

Directions:

1. Deep fry diced chicken until done.
2. Dice baby cucumber and ham.
3. Stir fry vegetarian diced chicken, baby cucumber and vegetarian ham in one ladle of water with seasonings. When done, add cashew nuts and mix well.