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Chinese Recipe - Vegetarian Stir-Fried Beef with Green Pepper


  • 300g gluten roll
  • 2 pcs green pepper
  • 100g cornstarch
  • 1 pc chili pepper
  • 10g coarse black pepper


  • A: a little soy paste and sesame oil
  • B: 1/5 tbsp oil, 1/5 tbsp soy paste, a little salt and sugar


  1. Cut gluten rolls into thin slices and then shred. Mix with seasoning A and set aside for twenty minutes.
  2. Rinse, seed and shred green pepper.
  3. Dip shredded gluten roll in cornstarch and then deep-fry in hot oil.
  4. Shred chili pepper and blanch in hot oil with green pepper together.
  5. Stir-fry gluten roll and, green pepper and cornstarch in one ladle of water with seasoning B. Remove to serving plate when done.
  6. Sprinkle shredded green pepper over step 5, top with black pepper and chili pepper.


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Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant



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Last Modified: 11/28/11.