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Ingredients:

• 300g gluten roll
  
• 2 pcs green pepper
  
• 100g cornstarch
  
• 1 pc chili pepper
  
• 10g coarse black pepper

Seasonings:

• A: a little soy paste and sesame oil
  
• B: 1/5 tbsp oil, 1/5 tbsp soy paste, a little salt and sugar

Directions:

1. Cut gluten rolls into thin slices and then shred. Mix with seasoning A and set aside for twenty minutes.
2. Rinse, seed and shred green pepper.
3. Dip shredded gluten roll in cornstarch and then deep-fry in hot oil.
4. Shred chili pepper and blanch in hot oil with green pepper together.
5. Stir-fry gluten roll and, green pepper and cornstarch in one ladle of water with seasoning B. Remove to serving plate when done.
6. Sprinkle shredded green pepper over step 5, top with black pepper and chili pepper.