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Chinese Recipe : Sweet and Sour Mustard Greens
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Ingredients:
- ½ lb mustard greens
- ½ tsp salt
- 3 tbsp oil
- 2 tbsp sugar
- 1 tbsp soy sauce
- 1 ½ tbsp vinegar
- 2 tbsp cornstarch, mixed with 5 tbsp water
Directions:
- Cut mustard greens into sections.
- Heat 3 tbsp oil and fry mustard greens, adding ½ tsp salt.
- When mustard greens become tender, add sugar, soy sauce and vinegar.
- Pour in cornstarch mixture, stir quickly, and serve hot.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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