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Chinese Recipe - Straw Mushrooms with Broccoli
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Serves 2
Ingredients:
8 oz. fresh broccoli
Seasoning sauce:
2/3 cups good stock
1 tsp. sesame oil
1 tsp. rice wine
1 tsp. cornstarch blended with 2 tsps. Water
Salt and pepper
4 oz. canned straw mushrooms, drained
Directions:
1. Cut the broccoli into small florets and blanch in boiling water for 1 to 2 minutes. Drain well.
2. Boil the seasoning sauce, adjust the seasoning and thicken with the cornstarch paste.
3. Add the straw mushrooms and broccoli, bring back to the boil and serve.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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