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Chinese Recipe : Stir fried Mixed Vegetables with Water Chestnuts
Serves 4 to 6
Ingredients:
1/4 cup vegetable oil
1 2-inch fresh ginger root, peeled and finely chopped
1 lb. snow peas, cut into 2-inch lengths
2 oz. bamboo shoots, drained and sliced
4 water chestnuts, sliced
1 tbsp. rice wine or dry sherry
1/4 tsp sugar
Directions:
Heat the oil in wok.
Add the ginger and stir fry for 30 seconds.
Add snow peas and bamboo shoots and stir fry for 4 minutes.
Stir in all the remaining ingredients until they are thoroughly mixed.
Serve at once.
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