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Serves 4 to 6

Ingredients:

• 300g baby leaf mustard
  
• 20g shredded ginger

Seasonings:

• 1/3 tbsp oil
  
• A little sugar and salt

Directions:

1. Rinse leaf mustard and cut into sections, 2cm long.
2. Stir-fry leaf mustard with water two ladles, ginger and seasonings.
3. Add cornstarch water to thicken liquid. Turn off heat and remove to serving plate.
4. Served at once.