Chinese Recipe - Stir-Fried Kale with Abalone

Ingredients:

• 70 gm baby abalone, canned
  
• 200 gm kale
  
• 10 gm ginger
  
• ½ tsp chopped garlic

Seasoning:

• 1 tsp oyster sauce
  
• 1 tsp Shaoxing wine
  
• ¼ tsp salt
  
• ½ tsp sugar
  
• Dash of sesame oil
  
• ¼ cup water

Thickening:

• 1 tsp cornflour

Directions:

1. Drain well abalone from can, rinse kale and cut into 2” long.
2. Heat wok with water and stir in 2 tsp of oil, blanch kale and dish up.
3. Heat wok with 1 tbsp of oil, stir fry chopped garlic and ginger slices till fragrant. Add in abalone and seasoning, stir well and pour in thickening. Pour over kale and serve.