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Chinese Recipe - Stir-Fried Chinese Kale

Ingredients:

  • 300g Chinese kale
  • 200g enoki mushroom
  • 10g shredded carrot

Seasonings:

  • 1/5 tbsp oil
  • A pinch of salt
  • 10g BBQ sauce

Directions:

  1. Trim and rinse Chinese kale. Cut into sections.
  2. Discard the roots of enoki mushroom. Separate the bunch and then rinse.
  3. Stir-fry Chinese kale and enoki mushroom in one ladle of water with seasonings together.


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Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant

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Last Modified: 06/04/09.