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Serves 2 or 3

Ingredients:

• 1 and a half tbsp peanut oil with a few drops of sesame oul
  
• 1 teaspoon salt
  
• 1 clove garlic
  
• 2 ounces dried black mushroom. Soak in warm water for
• about 15 minutes.
  
• ½ cup water
  
• 1 tablespoon light soy sauce
  
• 1 teaspoon sugar
  
• 1 teaspoon seasoning powder
  
• 1 teaspoon rice wine
  
• 1 teaspoon cornstarch

Directions:

1. Mix water, soy sauce, sugar, seasoning powder, rice wine and cornstarch together. Stir well.
2. Put peanut oil into very hot skillet; add a drop of sesame oil. Add salt, garlic, and then black mushroom. Stir fry for 5 mins.
3. Add ¼ cup water. Cover and cook for 5mins.
4. Add prepared mixture. Stir – fry thoroughly.
5. When boiling, lower heat, let simmer until gravy becomes translucent.
6. Serve hot with boiled rice or potatoes.

This recipe was contributed by content editors at ifood.tv. For more Chinese recipes, visit ifood.tv.