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Chinese Recipe : Oyster Omelets

This is a vegetarian dish.


  • 3 sheets nori (pressed seaweed)
  • Green vegetable leaves
  • 1 small slice ginger
  • 6 eggs
  • 1 tbsp sweet potato starch


  • 300g miso
  • 600g water
  • 4 tbsp ketchup
  • 180g sugar
  • 1 tsp chili powder
  • A few drops red food coloring
  • 1 tbsp vinegar


  • 110g corn starch
  • 300g water


  1. Soak the nori in water for 5 minutes, then squeeze out the water and chop. Add 1 tbsp potato starch, a little salt, MSG and finely chopped ginger, mix thoroughly. Shape into oyster sized balls and deep-fry one at a time in a medium hot oil until crispy, Mix B in a bowl and set aside.
  2. Heat a flat pan and add a little oil; first fry quickly a few vegetable leaves, then pour a little of 'B' mixture over it, place a few oysters on top, add 1 beaten egg and a dash of pepper. Fry both sides until golden brown. Serve with the miso sauce.
  3. Miso sauce: mix all the ingredients of 'A', bring to a boil and simmer over low heat until it thickens (approx. 5 minutes).


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Chinese Vegetables Recipes

Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai



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Last Modified: 11/28/11.