Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe : Oyster Omelets

This is a vegetarian dish.


  • 3 sheets nori (pressed seaweed)
  • Green vegetable leaves
  • 1 small slice ginger
  • 6 eggs
  • 1 tbsp sweet potato starch


  • 300g miso
  • 600g water
  • 4 tbsp ketchup
  • 180g sugar
  • 1 tsp chili powder
  • A few drops red food coloring
  • 1 tbsp vinegar


  • 110g corn starch
  • 300g water


  1. Soak the nori in water for 5 minutes, then squeeze out the water and chop. Add 1 tbsp potato starch, a little salt, MSG and finely chopped ginger, mix thoroughly. Shape into oyster sized balls and deep-fry one at a time in a medium hot oil until crispy, Mix B in a bowl and set aside.
  2. Heat a flat pan and add a little oil; first fry quickly a few vegetable leaves, then pour a little of 'B' mixture over it, place a few oysters on top, add 1 beaten egg and a dash of pepper. Fry both sides until golden brown. Serve with the miso sauce.
  3. Miso sauce: mix all the ingredients of 'A', bring to a boil and simmer over low heat until it thickens (approx. 5 minutes).


Quick Easy Chinese Vegetarian Cooking - Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.

Weight Loss eBook: Negative Calorie Foods - Popular Weight loss Program. 3 Diet Plans, 150 recipes with negative calorie foods! Pictures of Negative Calorie Foods.

Chinese Vegetables Recipes

Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.