|
|
|
|
|
|
|
Chinese Recipe : Mapo Beancurd - Vegetarian
|
|
This is a vegetarian dish.
Ingredients:
A:
- A few abalone mushrooms
- 1 bamboo shoot
- ½ cup fried gluten balls
- 2 tbsp green beans
- 1 tbsp hot chili paste
B:
- 1 tsp soy sauce
- ½ tsp soy sauce
- 1 tsp MSG (optional)
C:
- ½ tbsp cornstarch
- 1 tbsp water
- 1 tbsp sesame oil
Directions:
- Remove the sell of the bamboo shoot and boil in water until tender (20 minutes). Chop into small pieces. Soak the gluten balls in water until soft.
- Chop the abalone mushrooms and the gluten balls. Blanch the beans in boiling water for 20 seconds; remove and rinse. Cut the beancurd into 1.5cm cubes.
- Heat the wok and add 2 tbsp oil; stir-fry 'A' with the chili paste; add 'B' and continue frying over low heat for 2 minutes.
- Add 1 cup water and the beancurd, cook for 2 minutes. Add 'C', the sesame oil and the beans, and stir until mixed. Remove and serve.
Note:
- The chili paste must be fried together with the ingredients of 'A' in order to let its flavor fully develop.
|
|
|
|
|
|
|
|
|
|
