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Chinese Recipe : Fried Shredded Potatoes
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Ingredients:
- 4 potatoes
- ½ tsp salt
- Oil for deep frying
Directions:
- Peel potatoes, shred, and soak in water for 10 minutes.
- Drain potatoes on cheesecloth.
- Fry ¼ of potatoes at a time in deep oil until color turns light brown. Stir with chopsticks to prevent potatoes from sticking together. Sprinkle with salt while still hot.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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