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Ingredients:

• 8 oz round cabbage, cut into small pieces
  
• 5 dried mushrooms, soaked stemmed, and halved
  
• 3 oz bamboo shoot, cut into 1 ½ inch strips
  
• 1 oz snow peas, strung and boiled
  
• 3 inches carrot, sliced and boiled
  
• 1 cucumber, sliced
  
• 5 tbsp chicken oil (or salad oil)
  
• 5 tbsp soup stock
  
• 1 tsp salt
  
• 1 tsp sugar
  
• 2 tsp soy sauce
  
• ½ tsp MSG

1. Prepare vegetable ingredients as indicated above. Bamboo shoot should be sliced into thin strips. Then make slits in edge of each strip so that it looks like a comb.
2. Heat 5 tbsp oil and fry cabbage first. Then add bamboo and other vegetable ingredients and fry mixture for 5 minutes.
3. Add soup stock and seasonings and mix. Do not cook too long. This dish may be served either hot or cold.