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Chinese Recipe : Fried Chinese Cabbage

Serves 4 to 6

Ingredients:

• 2 tbsp. Vegetable oil
• 1 clove garlic, crushed
• 1 ½ lb. Chinese cabbage, shredded
• 3/8 cup water
• 2 tsp. soy sauce
• 1 tsp flour
• ½ tsp sugar

Directions:

1. Heat the oil in wok
2. Add the garlic and stir fry for 1 minute.
3. Add cabbage and cook for 6 minutes, stirring
4. Mix the water, soy sauce and flour together to form a smooth paste. Stir in the sugar then stir into the pan. Stir fry for 2 minutes.
5. Served at once.