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Chinese Recipe : Deep Fried Meatballs

This is a vegetarian dish.

Ingredients:

A:

  • 1 cup Chinese mushroom stems
  • ½ cup soy protein
  • 1 cup water chestnuts
  • 1 thin stalk of celery

B:

  • 2 tbsp sweet potato starch
  • 1 tbsp soy sauce
  • 1 tsp MSG (optional)
  • 1 tsp sugar
  • ¼ tsp salt
  • ½ tsp black pepper
  • 1 egg
  • 1 tbsp sesame oil

Directions:

  1. Soak the mushroom stems until soft (at least 2 hours), trim off the lower ends and pound into shreds. Chop the water chestnuts. Soak the soy protein until soft (20 minutes), then boil in water for 2 minutes; remove and rinse. Squeeze out the water and chop into small pieces. Chop the celery.
  2. Mix A with B thoroughly. Shape into "meat ball". Deep-fry in oil (100°C) over low heat for 3 minutes. Remove and serve.

Note:

  1. This dish can be eaten with ketchup or a pepper-salt mixture.
  2. Deep-fry the meat balls over low heat but increase the heat to high 30 seconds before removing them.

 



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Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant

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Last Modified: 11/28/11.