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Chinese Recipe : Crisp Fried Bamboo Shoots
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This is a vegetarian dish.
Ingredients:
A:
- 600g bamboo shoots
- 6 fried gluten balls
- 1 green pepper
- 6 button mushrooms
- 1 small slice ginger
B:
- 1 tbsp sweet fermented rice
- 1 tbsp hot chili paste
- 1/3 tsp salt
- ½ tsp MSG (optional)
- 1 tsp sugar
- 1 ½ cup water
C:
- ½ tbsp cornstarch
- 1 tbsp water
- ½ tbsp sesame oil
Directions:
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Remove the shell from the bamboo shoots, cut into bite-size triangles and deep-fry in oil (100°C) for 4 minutes and remove and drain.
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Soak the gluten balls in water until soft. Chop them together with green pepper, mushrooms and ginger. Stir fry in 2 tbsp hot oil over high heat until fragrant.
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Add 'B' and the bamboo shoots; cook for 3 minutes.
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Add 'C' and the sesame oil, stir until mixed. Remove and serve.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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