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Chinese Recipe : Chinese Broccoli with Oyster Sauce
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Ingredients:
- 2 tbsp. oyster sauce
- 1 tsp. sesame oil
- 3/4 lb. Chinese broccoli (Gai Lan) or regular broccoli
- 8 c. water
- 2 tbsp. vegetable oil
- 1 tsp. salt
Directions:
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Combine oyster sauce and sesame oil in a bowl, set aside.
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Wash broccoli and peel off tough skin on stems. Remove flowerets from stems and cut into bite size pieces. Cut stems diagonally into thin slices.
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Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. Plunge broccoli into boiling water and cook for 4 minutes or until crisp-tender.
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Drain well and place on a platter. Drizzle with oyster sauce, sesame oil mixture.
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