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Chinese Recipe : Cauliflower in Cream Sauce
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This is a vegetarian dish.
Ingredients:
- 1 cauliflower
- 3 tbsp evaporated milk
- A few button mushrooms
- ½ can creamed corn
A:
- 1 tsp salt
- ½ tsp MSG (optional)
- 1 cup water
B:
- ½ tbsp cornstarch
- 1 tbsp water
Directions:
- Cut the cauliflower into bite-size pieces and stir fry lightly in 2 tbsp oil; add the mushrooms and 'A'.
- Cook until the cauliflower is soft (approx 3 minutes), then add the creamed corn and milk and cook for 1 minutes.
- Add 'B' to thicken, remove and serve.
Note: You can substitute broccoli or Chinese cabbage for cauliflower.
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