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Chinese Recipe - Braised Pumpkin
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Ingredients:
- 1 lb pumpkin
- 4 tbsp oil
- ½ stalk leek, chopped
- ½ tsp salt
- ¼ tsp sugar
- ½ cup water
Directions:
- Peel pumpkin and remove seeds. Cut into 2 inch squares.
- Heat 4 tbsp oil and fry pumpkin. Add leek, sugar, and water. Simmer for 15 minutes and serve hot.
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Stir Fried Beansprouts recipe , Szechuan Eggplant, Braised Bamboo Shoots with Hot Meat Sauce recipe , Sesame Snow Peas, Stuffed Bitter Melon, Mapo Beancurd, Fried Lettuce, Braised Pumpkin, Stir-Fried Chinese Kale recipe, Sweet and Sour Mustard Greens, Lohan Tsai
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