Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe - Braised Mushrooms with Dried Scallops


  • 1 oz dried scallops
  • ½ tsp cooked oil
  • 3 cups boiling water
  • 1 oz dried mushrooms
  • 4 oz button mushrooms
  • 1 slice ginger
  • 1 shallot
  • 1 garlic clove
  • 2 tbsp oil

Mushroom marinade:

  • ¼ tsp salt
  • ½ tsp sugar
  • 1 tsp oil


  • 1 tsp wine
  • ½ cup scallop and mushrooms stock
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp sugar
  • A pinch of pepper

Gravy mix:

  • 1 tsp cornflour
  • 1 tbsp water
  • ¼ tsp dark soy
  • 1 tsp sesame oil


  1. Wash and soak the dried scallops in ½ cup boiling water for an hour. Drain and reserve the water as stock. Shred the scallops and mix with the cooked oil.
  2. Clean and cut the stems from the mushrooms. Soak in the second cup of boiling water for an hour. Squeeze out the excess water and retain as stock. Mix the mushrooms with the marinade. Steam for 12 minutes then remove.
  3. Blanch the button mushrooms in the remaining boiling water. Refresh and drain.
  4. Shred the ginger. Slice the shallot and garlic.
  5. Heat a pan to bring the oil to boil. Saute the ginger, shallot and garlic till fragrant. Stir in the mushrooms to fry for 1 minute. Add the scallops and sizzle the wine. Pour in the stock and the mixed seasoning. Continue to simmer till half the stock is left. Thicken the sauce with the gravy mix. Sprinkle with the sesame oil and dish.

Quick Easy Chinese Vegetarian Cooking - Easy, healthy, and delicious Chinese vegetarian cookbook package. Complete Chinese vegetarian guide with 400 pages.

Weight Loss eBook: Negative Calorie Foods - Popular Weight loss Program. 3 Diet Plans, 150 recipes with negative calorie foods! Pictures of Negative Calorie Foods.

Chinese Vegetables Recipes

Deep Fried String Beans recipe , Bamboo Shoot with Mushrooms, Redcooked Eggplant, Broccoli with Garlic Sauce recipe , Stirfried Chinese Radish recipe , Fried Shredded Potatoes, Bean Curd and Mushroom with Black Hair Moss recipe , Fried Bamboo Shoots with Chili Sauce, Lettuce Assortment Rolls with Oyster Sauce recipe , Hot Spicy Eggplant



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2018 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.