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Chinese Recipe : Soybean Milk
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Serves 4
Ingredients:
- 1 cup soybeans, soaked in water overnight, then drained
- 3 to 4 cups water
- Flavoring of your choice (sugar, cocoa, coffee, etc.)
Directions:
- Grind soybeans in blender, adding a little bit of water. Mix until the beans are reduced to fine pulp. Add remaining water. Pour into a cheesecloth-lined colander which has been placed over a bowl. Wrap the cheesecloth over the bean pulp and extract all the milk by squeezing and wringing.
- Pour the milk into saucepan and bring to a boil. Serve hot or cold, flavored with sugar and cocoa or coffee.
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