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Chinese Recipe - Honey Spare Rib Soup

Ingredients:

  • 2 lb honeydew melon
  • 1 lb spare rib
  • 2 slices ginger

Seasoning:

  • Salt

Directions:

  1. Wash seed and cut honeydew melon into large pieces.
  2. Wash and chop up spare rib. Blanch in boiling water for a while. Rinse and drain.
  3. Boil suitable amount of water. Put in honeydew melon, spare rib and ginger. Parboil for 30 minutes. Then cook over medium heat for 2 hours. Stir in seasoning. Serve hot.

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Last Modified: 06/04/09.